Hot Products
KASUGAMYCIN
Kasugamycin fungicide and bacteria protect your crops from fire blight and bacteria spot
KASUGAMYCIN,Fire Blight and Bacteria Spot Fungicide
Kasugamycin is a systemic bactericide and fungicide, derived aminoglycoside antibiotic produced from metabolism of streptomyces kasugaensis.With a unique site of activity, it is effective controls or suppression of fire blight of pome fruits (apples, pears, quince), bacterial spot and stem canker of field and greenhouse fruiting vegetables (tomatoes, peppers, eggplant) and walnut blight of walnuts.Due to agriculture antibiotics function, it translocates into the plants, very rapidly and effectively thus controls the diseases. It’s a powerful solution widely used to fight harmful bacterial diseases in rice, vegetables, fruit trees, and more. With proven effectiveness and excellent crop safety, Kasumin is your reliable option for stronger, healthier plants.
hiddenValue
USE FOR
MODE OF ACTION
TECHNICAL
BENEFIT
INSTRUCTION
DOCS
-
USE FOR
COMMON CROPS
corn
wheat
rice
broad beans
vegetables
tomatoes
cabbage
peppers
-
MODE OF ACTION
- Kasugamycin is an aminoglycoside antibiotic that inhibits the development of amino acids in ribosome system of bacteria and fungi.
- Act as systemic bactericide and fungicide with protective and curative activity.
- Inhibits protein biosynthesis, hence reduces bacterial growth & reproduction.
- Translocation Action for Rapidly taken up into plant tissue and translocated.
-
TECHNICAL
ACTIVE INGREDIENT
Kasugamycin
AVAILABLE FORMALATION
6% SL or 10% WP or 65% TD
CHEMICAL FORMULA
C14H25N3O9
CAS NUMBER
6980-18-3
SHELF LIFE AND STORAGE
12 months
Store in cool, dry location, away from direct sunlight and moisture.
Keep out of reach of children.
PACKAGING
1 kg per bag or 25 kgs per carton
-
BENEFIT
Benefit
- Effective Kasumin bactericide and fungicide for strong resistance management tool.
- Controls streptomycin-resistant fire blight in orchard.
- Systemic agriculture antibiotics and translocation activity for complete plant protection.
- Compatible with most of the fungicides and insecticides, but alkaline product is exception.
- Safe Product: WHO Class III and EPA Class IV Product.
- No Phytotoxicity on most of the crops at suggested doses.
-
INSTRUCTION
Dosage & Method
- The spray volume of Kasugamycin fungicide must be sufficient to provide good coverage of treated foliage.
- Apply 1 gram per liter of water via field sprayer, Repeat applications at intervals of 7- 10 days.
- Reduced Kasumin spray volumes may be utilized for small trees where complete coverage can be obtained with less water per hectare.
- Start applications at 20–30% bloom or when conditions favour disease development.
Restrictions
- Kasumin has weak bactericidal ability in vitro test and NO inhibitory effect on rice blast spores.
- Do not apply more than 20 kgs per hectare per year.
- Do not make more than 4 applications Kasumin agriculture antibiotics per season.
- Do not make more than two consecutive applications. If additional applications are required, Alternate or mixed use with other fungicides such as copper oxychloride, tricyclazole, and tetrachlorophthalide is recommended.
- Do not use alternate tree-row application method. Do not apply after petal fall.
- Do not apply Kasumin within 90 days of harvest.
- Kasugamycin is sensitive to legumes such as beans, peas, and soybeans. Avoid drifting into these crops during application to prevent phytotoxicity.
- Do not mix with alkaline pesticides such as Bordeaux and lime sulfur, as the alkalinity will cause Kasumin to decompose and become ineffective.
-
DOCS
Product Spotlight
CONTACT US
Office 38/1502, No 660,Hanguang Rt., Changsha City, Hunan, China
